Kick Off summer with fresh seafood Appetizer Recipes (Twistson Snacks)

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The days begin to warm and the nights are as summer lays ahead. While the thermometer in your place of residence may not scream summer is almost here, today the celebration of Victoria Day in Canada next week and Memorial Day holiday in the u.s. signal the arrival of summer. What better way to the season than with fresh seafood appetizer recipes on greet your next meeting?

As things heat up, people enjoy lighter fare. With doctors recommend that we add to our diet more seafood, serving up a taste of the ocean, the wave of the summer. Thoughts of the sand and the Surf call us this time of year. But, if a trip to the coast is not on your agenda, take a small trip with seafood bite-sized treats.

Seafood safety
You can provide that serves seafood can be inconvenient. After all, it should be fresh and kept cool. With the right planning and proper treatment you have nothing to fear. Once you have determined your menu of seafood appetizer recipes, do your messages no longer than one or two days before the event. Keep things cooled immediately after preparation, and serve on chilled plates or over ice.
Here is a great product to protect against cold items Tropix.

(Read these important tips from the FDA for information about safe acquisition and processing of seafood,.)

Great ideas
You can not just for seafood, but your next party must be a range of seafood dishes for people to choose. We found several unique recipes that contains various types of crustaceans and a fish dive.

First of all, to this Coconut-Poached shrimp Tostadas. The combination of shrimp, pineapple and guacamole is refreshing.

Then put this Mini lobster Rolls out and watch them disappear.

Round out the selection of shellfish with this Mini Asian Crab Cakes, these bite-sized pieces are easy to eat and have a bit of kick of Wasabi.

Have customers who are allergic to shellfish? Here is a smoked salmon dip that is simple, yet delicious.

You can also get adventurous and fry would like to have your own homemade fish sticks or grill skewers of shrimp or firm, meaty swordfish. The nice thing about fresh seafood is that simple marinades or spice is all that you need to carry out of the dish. No overwhelming need condiments and sauces-let the flavor of the seafood shine through.

The guidance
The best thing to serve with your fresh seafood entrees are crisp white wines or cocktails light.
Seafood pairs well with light selections such as Vouvray, Champagne, even off-dry Gewurztraminer.
White fish calls for a White Burgundy (made of Chardonnay.) According to working foodandwine salmon, while usually served with white wine, with a lighter red like Pinot Noir.

As for cocktails, there really are no recommended pairings, but if people don't care for wine, a light, refreshing adult beverage like this "Afterglow".
2 ounces vodka
1 ounce Cointreau
Splash of lavender syrup
BlackBerry garnish
Pour first 3 ingredients into a shaker filled ice and shake vigorously. Strain into a Martini Glass and garnish with a blackberry

So a nice piece of seafood pop in your mouth and close your eyes. Imagine the sound of the surf, the salt water mixed with the smell of sunscreen smell, and feel your toes in the wet sand. Welcome summer.

Source: http://www.twistsonsnacks.com/kick-off-summer-with-fresh-seafood-appetizer-recipes

We are the best source on the web for delicious, entertaining easy snack recipes ideas. Twists on Snacks are sponsored by John WM. Macy's Cheese Sticks. They are known for our award-winning twice baked and hand rolled gourmet snacks.